Serves 8
Remove and discard the cores from 8 baking apples (Cortland, empire, gala, braeburn or pippin are ideal). Place the apples in a 9 x 13 inch baking dish. In a small bowl, combine 1/2 cup chopped candied or plain nuts, 1/3 cup light or dark brown sugar and 4 tablespoons of unsalted butter, cut into small pieces. Divide the mixture among the apples (you can cover and refrigerate for up to 24 hours) Bake until tender, about 25 minutes. Serve warm with a scoop of vanilla ice cream.
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