Spinach Frittata (From Real Simple Magazine)

hands-on time: 5 minutes | total time: 20 minutes | serves 1

• 1 C. fresh spinach
• 2 egg whites
• 1 egg yolk
• 1/8 tsp. black pepper
• 3 Tbsp part-skim ricotta

Heat oven to 350*F. Pour about 1/2" of water into a small saucepan and bring to a simmer over med-high heat. fit a steamer basket in pan. Place spinach in the steamer, cover and steam until the spinach is wilted, 1 -2 minutes. In a medium bowl, whisk together the egg whites, yolk and pepper. Stir in the steamed spinach. Pour the mixture into a 6" nonstick oven-proof skillet. Top with spoonfuls of the ricotta and bake 12 - 15 minutes or until set. Using a rubber spatula, slide the fritatta onto a plate; sprinkle with additional pepper (if desired).