Blueberry Delight (VEGAN)

• 1/2 C plus 2 T. sugar
• 2 T. cornstarch
• 1/2 C. water
• 1 t. lemon juice
• 4 C. blueberries
• 1 C. unbleached flour
• 1 1/2 t. baking powder
• 1/4 t salt
• 1/2 t nutmeg
• 1/4 C earth balance
• 1/3 C. vanilla soy milk
• non dairy creamer

Mix 1/2 C. sugar w/ cornstarch in lg saucepan over med. heat. Stir water and lemon juice until well blended. Stir in the blueberries. Cook. stir constantly, until thick and boiling. Boil for 1 minute.

Mix the flour, remaining sugar, baking powder, salt, and nutmeg in a bowl. Cut in the margarine until the mixture resembles fine crumbles. Stir in the soy milk, forming a dough.

Drop the dough, 2/3 T. at a time onto the hot blueberry mixture. Cook, uncovered, over low heat for 10 mins. Cover and cook for 10 more minutes.

Serve hot w/ the nondairy creamer