Cookie Base

Total Time: 50 mins
Makes 40

2 sticks unsalted butter, at room temperature
1 c. packed dark brown sugar
1/2 c. granulated sugar
2 T. corn syrup
1 t. vanilla extract
1 lg egg
2 3/4 C. all-purpose flour
1/2 t. kosher salt
1 1/4 t. baking soda.

Heat oven to 375*f. Line 2 baking sheets w/ parchment paper or foil. W/ electric mixer on med-high, beat butter, sugars, corn syrup and vanilla for 3 minutes. Add egg and beat until combined. In separate bowl, whisk flour salt and baking soda. Reduce mimxer speed to low and slowly add flour mix to the the egg mix. Form the dough into tablespoon size mounds. Place on prepped baking sheets, 2" apart. Bake until lightly browned at the edges, 12 -15 minutes. Cool on baking sheets for 5 mins before transferring wire cooling racks.