Boozy Clementines w/ pound cake

Serves 24

Using a knife, remove the peels and pith from 24 clementines. In a large pan, bring 4 1/2 cups brandy, 2 1/4 cups honey, and 4 1/2 cups water to a boil. Add the clementines, reduce heat and simmer for 5 minutes. Remove from heat, let cool. Transfer to a serve bowl. Cover and refrigerate for at least 3 1/2 hours and up to 3 days. Serve at room temperature with 3 thickly sliced store-bought pound cakes.