Cook Time: 15-20 min.
Servings: 8
Difficulty: Easy
Recipe By: N. Peterson 2008
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Garlic Spaghetti
Instructions
1. Cook pasta according to on package instructions.
2. Saute garlic in a dab of oil until golden brown. Do
not fully brown the garlic or it will taste bitter.
3. Drain and rinse pasta. Toss with garlic, olive oil and
seasonings. Serve warm.
Vegan
This is a very simple and fast spaghetti variation that is light and tasty. As the title suggest
the main ingredients are spaghetti and garlic. To complete the dish the spaghetti and garlic
are tossed with olive oil and sprinkled with fresh parsley.
Ingredients
- 16 oz spaghetti noodles
- 1/4 cup olive oil, extra virgin
- 4 cloves garlic, minced
Seasonings
- 3 TBSP fresh parsley (or 1 tsp dry)
- 1/2 tsp mint
- 1/2 tsp basil
- 1/2 tsp red pepper flakes
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